By Biba Caggiano
Italian-born Biba Caggiano takes readers below her wing with greater than two hundred recipes from Northern Italy-the heart of significant cooking. Simple-to-master recipes disguise tortellini from scratch, genuine pasta sauces, savory meat dishes, luscious truffles and extra. This new version positive factors every little thing from easy dishes for a kin meal to extra intricate recipes for distinctive events, together with:
* do-it-yourself Minestrome
* Tagliatelle Bolognese Style
* Shellfish Risotto
* Bruschetta with clean Tomatoes and Basil
* Roasted Leg of Lamb with Garlic and Rosemary
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Biba's Northern Italian Cooking by Biba Caggiano